Don’t miss out on the fun!

Gathering together one last time in 2019 to celebrate and highlight Sonoma + Marin County maker and growers. Join Jennifer who will be bringing Liberty Duck and Raft Wines along with Lynn Giacomini-Stray of Point Reyes Farmstead Cheese Company for a Coastal feast! Enjoy a four-course, ingredient driven and seasonally inspired meal prepared by Dillon Beach Coastal Kitchen's Executive Chef Matt Elias paired with Jen's wines. Coastal Cabins + Tiny Home Beach Cottages available for rent! www.dillonbeachresort.com We are offering a special for all winemaker dinner attendees of $100 OFF rack rates for the Coastal Cabins and the Coho, Sandpiper and Sweetwater Cottages.   GRAB A TICKET