Don’t miss out on the fun!

Join us at Aster for a special, one-night only event featuring Chef Brett Cooper and winemaker Jennifer Reichardt. The event will showcase a four-course menu revolving around Chef Brett Cooper's Michelin-starred fare and winemaker Jennifer Reichardt, who is producing aromatic, focused, and unique wines from some of the greatest wine growing regions in California. Price of the experience is $129 per person exclusive of tax and gratuity. Space is limited, so book today! Tickets