Aug
23
5:00 pm

Bay Grape 5th Anniversary Party

BAY GRAPE Fifth Anniversary Party! Jen will be pouring the Skin Fermented Viognier, Cavaillon, out of MAGNUM, pre-release! Be there or be square 5-9 pm in Oakland

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Aug
29
6:00 pm

PARTNERS IN PASTA

Join pineapple SF at The Civic Kitchen and learn to shape your own perfectly imperfect pasta with your bare hands. The workshop will be led by partners in pasta (and in life)- ali and alix - and Jen will be on hand pouring some of her Italian influenced wines! MAMMA MIA, let's make pasta!

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September

Sep
2
6:00 pm

At The Table with Raft Wine & Liberty Duck

Join us for our At The Table series on Monday, September 2nd at 6pm in Studio Barndiva Gardens for a 7-Course, all duck dinner with father & daughter Jim & Jennifer Reichardt of Liberty Duck Farms and Raft Wines. Find your seat HERE The Menu - A different part of the duck will be served in each course with accoutrements 1) 2018 Jonquille Viognier with duck prosciutto & rillettes 2) 2018 Fleure Pour Ma Mére Grenache Rosé with duck carpacio 3) 2018 Counoise with duck tounge 4) 2018 Antonella Red Blend with duck livers 5) 2017 Sangiovese with duck leg confit 6) 2017 Grist Vineyard Syrah & 2017 Weed Farms Syrah with peking duck 7) Green VEP Chartreuse with duck crackling $150 per person (inclusive of tax & gratuity) All wines pouring during the dinner will be available for purchase to take home. *bring a jacket, evenings get chilly in the garden

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